{"id":10222,"date":"2020-10-10T16:48:55","date_gmt":"2020-10-10T11:18:55","guid":{"rendered":"http:\/\/citybell.in\/?p=10222"},"modified":"2020-10-10T17:08:12","modified_gmt":"2020-10-10T11:38:12","slug":"explore-the-shef-within-you","status":"publish","type":"post","link":"https:\/\/citybell.in\/?p=10222","title":{"rendered":"Explore the shef within you.."},"content":{"rendered":"\n<p><strong>How to Make Cream of Almond Soup<\/strong><\/p>\n\n\n\n<p>serves 5 people<\/p>\n\n\n\n<p>Time for preparation 10 mins <\/p>\n\n\n\n<p>Cooking Time30 mins<\/p>\n\n\n\n<p>Total Time40 mins<br \/><\/p>\n\n\n\n<p><br \/><strong>About Cream of Almond Soup Recipe<\/strong>: A creamy, rich soup with a nutty flavour of almonds. Packed with the goodness of protein, this almond soup has simple ingredients and can be made in less than an hour.<\/p>\n\n\n\n<p><strong>Ingredients Of Cream of Almond Soup<\/strong><br \/><\/p>\n\n\n\n<p>800 Ml vegetable stock<br \/><\/p>\n\n\n\n<p>200 ml skimmed milk<br \/><\/p>\n\n\n\n<p>100 gms toasted almonds (powdered)<br \/><\/p>\n\n\n\n<p>50 gms butter<br \/><\/p>\n\n\n\n<p>50 gms flour<br \/><\/p>\n\n\n\n<p>to taste salt and pepper<br \/><\/p>\n\n\n\n<p>A pinch of nutmeg, grated<br \/><\/p>\n\n\n\n<p>2-3 drops almond essence<br \/><\/p>\n\n\n\n<p>10 gms toasted almond flakes<br \/><\/p>\n\n\n\n<p><strong>How to Make Cream of Almond Soup<\/strong><br \/><\/p>\n\n\n\n<p>In a heavy bottomed sauce pan melt the butter over low heat.<br \/><\/p>\n\n\n\n<p>Add in the flour and milk stirring continuously until a smooth roux is obtained.<br \/><\/p>\n\n\n\n<p>Now add the powdered almonds and lastly add the vegetable stock and simmer gently.<br \/><\/p>\n\n\n\n<p>Add the seasoning and serve hot garnished with almond flakes.<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to Make Cream of Almond Soup serves 5 people Time for preparation 10 mins Cooking Time30 mins Total Time40 mins About Cream of Almond&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-10222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-explore-the-chef-within-you","entry"],"jetpack_featured_media_url":"https:\/\/citybell.in\/wp-content\/uploads\/2020\/10\/09nl6rmg_soup_625x300_27_November_18.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/citybell.in\/index.php?rest_route=\/wp\/v2\/posts\/10222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/citybell.in\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citybell.in\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citybell.in\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/citybell.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10222"}],"version-history":[{"count":1,"href":"https:\/\/citybell.in\/index.php?rest_route=\/wp\/v2\/posts\/10222\/revisions"}],"predecessor-version":[{"id":10227,"href":"https:\/\/citybell.in\/index.php?rest_route=\/wp\/v2\/posts\/10222\/revisions\/10227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citybell.in\/index.php?rest_route=\/wp\/v2\/media\/10221"}],"wp:attachment":[{"href":"https:\/\/citybell.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citybell.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citybell.in\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}